Photos Koppert Cress
Botanical specialities
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Sechuan Buttons
A flower bud that makes the mouth sparkle and tingle.
Sechuan Buttons are small flower buds with a spectacular effect: a fizzing on the tongue, then a numbing sensation and intense salivation, comparable to Sichuan pepper. Used whole or finely sliced, they create surprise in a cocktail, a dessert or a fish dish.
- Origin
Netherlands- Availability
- All year round
- Flavour
- Sparkling, electric, numbing
In the kitchen
- Thinly sliced over a citrus dessert
- As a surprise in a cocktail
- On raw fish or a ceviche
Origins, sizes and packaging vary with the seasons: our sales team will confirm current availability.
Seasons and origins
- Early season
- Peak season
- Late season
- Available but scarce
| Origin | Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Netherlands |
Indicative calendar based on our sales over the last two years. Our sales team will confirm current availability.
Packaging
- 2 punnetsNetherlands
