Photos Koppert Cress
Botanical specialities
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Salty Fingers
Finger-shaped leaves, succulent, crunchy and naturally salty.
Salty Fingers are fleshy, elongated leaves of a plant that grows by the sea. Their crunchy texture and salty, slightly bitter taste make them both decorative and flavourful. They naturally season fish, shellfish and surf-and-turf dishes.
- Origin
Netherlands- Availability
- All year round
- Flavour
- Salty, crunchy, slightly bitter
In the kitchen
- On grilled fish or shellfish
- To season a beef tartare
- As a crunchy decoration on a surf-and-turf dish
Origins, sizes and packaging vary with the seasons: our sales team will confirm current availability.
Seasons and origins
- Early season
- Peak season
- Late season
- Available but scarce
| Origin | Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Netherlands |
Indicative calendar based on our sales over the last two years. Our sales team will confirm current availability.
Packaging
- 2 punnetsNetherlands
