Photos Koppert Cress
Cress & microgreens
Download the product sheet (PDF)
Adji Cress
A hot cress that replaces pepper with elegance and freshness.
Adji Cress is a microgreen with a distinctly peppery taste, close to black pepper. Harvested very young, it brings heat without the dryness of ground spice. It pairs as well with seafood as with meat, and lets you season a plate with a simple gesture.
- Origin
Netherlands- Availability
- All year round
- Flavour
- Peppery, hot, black pepper note
In the kitchen
- On shellfish or raw fish
- To lift poultry or grilled meat
- To finish a fleshy roasted vegetable
Origins, sizes and packaging vary with the seasons: our sales team will confirm current availability.
Seasons and origins
- Early season
- Peak season
- Late season
- Available but scarce
| Origin | Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Netherlands |
Indicative calendar based on our sales over the last two years. Our sales team will confirm current availability.
Packaging
- 16 punnetsNetherlands
