Sprouts
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Soya bean sprout (mung bean)
The crunchy, juicy soya bean sprout, a pillar of Asian kitchens.
The soya bean sprouts sold commercially come from the mung bean. Their white, fleshy stems, ending in a small yellow seed, are crunchy and juicy. Their mild, neutral flavour makes them a staple of stir-fries, soups such as pho, spring rolls and salads.
- Availability
- All year round
- Flavour
- Mild, fresh, crunchy
In the kitchen
- Wok-fried at the end of cooking
- Raw in a pho or a bo bun
- In spring rolls
Origins, sizes and packaging vary with the seasons: our sales team will confirm current availability.
Seasons and origins
- Early season
- Peak season
- Late season
- Available but scarce
| Origin | Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Availability |
Indicative calendar based on our sales over the last two years. Our sales team will confirm current availability.
Packaging
- Loose 2 kg
France
