Sprouts
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Leek sprout
Fine leek sprouts, mild and lightly allium.
Leek sprouts come as very fine stems, often topped with the small black seed. Their flavour delicately recalls leek and mild onion. They bring a light alliaceous note to salads, eggs, fish and cold sauces, without the harshness of raw onion.
- Origin
France- Availability
- All year round
- Flavour
- Allium, mild, onion note
In the kitchen
- On scrambled eggs or an omelette
- In a potato salad
- With poached fish and a cream sauce
Origins, sizes and packaging vary with the seasons: our sales team will confirm current availability.
Seasons and origins
- Early season
- Peak season
- Late season
- Available but scarce
| Origin | Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| France |
Indicative calendar based on our sales over the last two years. Our sales team will confirm current availability.
Packaging
- 8 punnetsFrance
