Sprouts
Download the product sheet (PDF)
Pea sprout
Crunchy pea sprouts with the sweet taste of fresh peas.
Pea sprouts are a young shoot with fleshy stems and the first tender leaves. They offer a vegetal, sweet taste, very close to fresh peas, and a crunchy texture. They are eaten raw in salads or quickly seared, and bring a springtime note to plates.
- Origin
France- Availability
- All year round
- Flavour
- Sweet, vegetal, pea flavour
In the kitchen
- Raw in a spring salad
- Quickly seared in a wok with garlic
- On a pea velouté
Origins, sizes and packaging vary with the seasons: our sales team will confirm current availability.
Seasons and origins
- Early season
- Peak season
- Late season
- Available but scarce
| Origin | Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| France |
Indicative calendar based on our sales over the last two years. Our sales team will confirm current availability.
Packaging
- 8 punnetsFrance
