Sprouts
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Alfalfa sprout
Fine alfalfa sprouts, crunchy and mild, to lighten every plate.
Alfalfa sprouts, or sprouted lucerne, come as a tangle of fine white stems ending in tiny green leaves. Their mild, slightly nutty flavour does not mask other ingredients. They bring lightness, crunch and volume to salads, sandwiches and cold starters.
- Origin
France- Availability
- All year round
- Flavour
- Mild, fresh, slight hazelnut note
In the kitchen
- For volume in a composed salad
- In a sandwich or a wrap
- On a vegetable or fish tartare
Origins, sizes and packaging vary with the seasons: our sales team will confirm current availability.
Seasons and origins
- Early season
- Peak season
- Late season
- Available but scarce
| Origin | Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| France |
Indicative calendar based on our sales over the last two years. Our sales team will confirm current availability.
Packaging
- 8 punnetsFrance
