
Sprouts
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Beetroot sprout
Sprouts with bright red stems, mild and slightly earthy.
Beetroot sprouts stand out for their intense red stems and small green leaves. Their flavour discreetly recalls beetroot, mild with an earthy note. They are valued above all for the colour they bring to salads, cold starters and fish dishes.
- Origin
France
- Availability
- All year round
- Flavour
- Mild, earthy, beetroot note
In the kitchen
- To colour a crudités salad
- On a white fish carpaccio
- With fresh goat's cheese and walnuts
Origins, sizes and packaging vary with the seasons: our sales team will confirm current availability.
Seasons and origins
- Early season
- Peak season
- Late season
- Available but scarce
| Origin | Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
Indicative calendar based on our sales over the last two years. Our sales team will confirm current availability.
Packaging
- 8 punnets
France




