
Sprouts
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White radish sprout
Crunchy radish sprouts, fresh and mildly peppery.
White radish sprouts offer pale stems and small heart-shaped green leaves. Their flavour recalls radish, with a light, fresh bite. They lift salads, sandwiches and raw fish, and bring crunch and liveliness to cold plates.
- Origin
France
- Availability
- All year round
- Flavour
- Hot, fresh, radish flavour
In the kitchen
- On a fish or beef tartare
- In a sandwich or a bun
- To lift a crudités salad
Origins, sizes and packaging vary with the seasons: our sales team will confirm current availability.
Seasons and origins
- Early season
- Peak season
- Late season
- Available but scarce
| Origin | Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
Indicative calendar based on our sales over the last two years. Our sales team will confirm current availability.
Packaging
- 8 punnets
France




