Sprouts
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Mixed sprouts
A mix of assorted sprouts for more flavour, colour and crunch.
This mix brings together leek, beetroot, alfalfa and radish sprouts. It combines complementary flavours, mild, alliaceous and peppery, as well as a range of colours, from red stems to soft green leaves. It dresses a plate in a single go, with plenty of volume.
- Origin
France- Availability
- All year round
- Precision
- Mix of leek, beetroot, alfalfa and radish sprouts
- Flavour
- Varied, fresh, lightly peppery
In the kitchen
- As a garnish for composed salads
- In sandwiches and wraps
- On a cold starter for volume
Origins, sizes and packaging vary with the seasons: our sales team will confirm current availability.
Seasons and origins
- Early season
- Peak season
- Late season
- Available but scarce
| Origin | Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| France |
Indicative calendar based on our sales over the last two years. Our sales team will confirm current availability.
Packaging
- 8 punnetsFrance
