Fruit
Download the product sheet (PDF)
Pain de sucre pineapple
A white-fleshed pineapple, very sweet and low in acidity, with a tender, edible core.
The Pain de sucre pineapple is recognisable by its green-yellow skin even when ripe and by its very juicy white flesh. Its flavour is distinctly sweet, with low acidity that avoids irritating the mouth, and its tender core is edible. It peels and slices easily. A variety prized by chefs for desserts and sweet-and-savoury dishes.
- Origin
Ghana- Flavour
- Very sweet, low in acidity, white flesh
In the kitchen
- Roasted with butter and vanilla as a dessert
- As a carpaccio with a touch of chilli
- In fresh juice or a fruit salad
Origins, sizes and packaging vary with the seasons: our sales team will confirm current availability.
Seasons and origins
- Early season
- Peak season
- Late season
- Available but scarce
| Origin | Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Ghana |
Indicative calendar based on our sales over the last two years. Our sales team will confirm current availability.
Packaging
- LooseGhana
Benin
Togo