Fruit
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Cayenne pineapple
The classic yellow-fleshed pineapple, balanced between sweetness and acidity.
The Cayenne pineapple has orange-yellow skin when ripe and pale yellow flesh, juicy and fibrous. Its balanced taste, both sweet and tangy, makes it a versatile fruit for sweet and savoury dishes. Supplied by the piece, it is sold as Class 1 for consistent visual quality. It slices easily for cut fruit and decoration.
- Availability
- Peak season: March
- Flavour
- Balanced, sweet-tangy, juicy
In the kitchen
- As a carpaccio or in grilled slices
- On fruit skewers for a buffet
- Served alongside a pork or poultry dish
Origins, sizes and packaging vary with the seasons: our sales team will confirm current availability.
Seasons and origins
- Early season
- Peak season
- Late season
- Available but scarce
| Origin | Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Availability |
Indicative calendar based on our sales over the last two years. Our sales team will confirm current availability.
Packaging
- 6
Ghana
Benin