Fruit
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Fresh almond
The green almond in its tender shell, crunchy and slightly tangy, with a short season.
The fresh almond is harvested before full maturity: its green, downy hull is still tender, and the almond, white and milky, is crunchy. Its taste is fresh, slightly tangy and green, very different from that of the dried almond. It is eaten whole or peeled for cooking. Its season is short, which makes it a highly sought-after product in spring.
- Availability
- Peak season: June → July
- Flavour
- Fresh, milky, slightly tangy
In the kitchen
- Eaten whole as an aperitif snack, with salt
- Thinly sliced over a carpaccio or fresh cheese
- Blended into a fresh almond cream
Origins, sizes and packaging vary with the seasons: our sales team will confirm current availability.
Seasons and origins
- Early season
- Peak season
- Late season
- Available but scarce
| Origin | Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Availability |
Indicative calendar based on our sales over the last two years. Our sales team will confirm current availability.
Packaging
- Loose 5 kg
Ghana