Fruit
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Apricot
The classic summer apricot, orange and fragrant, with melting flesh.
The apricot is an orange fruit, sometimes with rosy cheeks, with velvety skin and tender, juicy, fragrant flesh. Its flavour balances sweetness with a hint of acidity. It is offered loose, in size A or 2A depending on supply. Ripe, it can be eaten plain or cooked into tarts, compotes and jams.
- Availability
- Peak season: June → July
- Flavour
- Fragrant, sweet, slightly tangy
In the kitchen
- Roasted with honey and thyme, with vanilla ice cream
- In a tart, clafoutis or compote
- In jam or chutney
Origins, sizes and packaging vary with the seasons: our sales team will confirm current availability.
Seasons and origins
- Early season
- Peak season
- Late season
- Available but scarce
| Origin | Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Availability |
Indicative calendar based on our sales over the last two years. Our sales team will confirm current availability.
Packaging
- Loose
Ghana