Fruit
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Star fruit
The star fruit: sliced, it draws pretty five-pointed stars.
The star fruit has thin skin, yellow to orange-yellow when ripe, and prominent ribs that form a star when cut. Its flesh is crunchy and very juicy, with a tangy taste reminiscent of green apple, grape and lemon. It is eaten with the skin on, taking care to trim off the brown edges. Excellent for decoration and salads.
- Packaging
- Case 2 kg
- Origins
Brazil, Malaysia- Availability
- All year round
- Flavour
- Tangy, crisp, green apple and grape
In the kitchen
- In star-shaped slices to decorate a dessert or cocktail
- In an exotic or prawn salad
- As a tangy compote or chutney
Origins, sizes and packaging vary with the seasons: our sales team will confirm current availability.
Seasons and origins
- Early season
- Peak season
- Late season
- Available but scarce
| Origin | Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| All origins | ||||||||||||
| Brazil | ||||||||||||
| Malaysia |
Indicative calendar based on our sales over the last two years. Our sales team will confirm current availability.
Argentina, Chile
Colombia
