Fruit
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Hayward kiwi
The classic green kiwi, with tangy green flesh and black seeds.
The Hayward kiwi is the most widespread kiwi variety: brown, downy skin and bright green, juicy flesh with small edible black seeds. Its taste is sweet and distinctly tangy, refreshing. It keeps for a long time when chilled and is eaten with a spoon or in slices. Sold in bulk packaging, size 36.
- Origin
Netherlands- Flavour
- Tangy, fresh, sweet
In the kitchen
- With a spoon, halved
- Sliced on a tart or pavlova
- In a smoothie, coulis or sorbet
Origins, sizes and packaging vary with the seasons: our sales team will confirm current availability.
Seasons and origins
- Early season
- Peak season
- Late season
- Available but scarce
| Origin | Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Netherlands |
Indicative calendar based on our sales over the last two years. Our sales team will confirm current availability.
Packaging
- Loose 10 kgNetherlands
Italy, New Zealand
