Fruit
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Gold kiwi
A kiwi with golden yellow flesh, sweeter and less acidic than the green kiwi.
The Gold kiwi has smooth, light brown, almost hairless skin and golden yellow flesh with a cream-coloured centre. Its sweet flavour with tropical notes and little acidity is enjoyed with a spoon like a dessert fruit. It is offered in punnets or loose. When ripe, it gives slightly under finger pressure.
- Origins
Italy, New Zealand- Availability
- Peak season: June → September
- Flavour
- Mild, sweet, tropical notes
In the kitchen
- With a spoon, halved, at breakfast
- Sliced on a tart or pavlova
- In an exotic fruit salad
Origins, sizes and packaging vary with the seasons: our sales team will confirm current availability.
Seasons and origins
- Early season
- Peak season
- Late season
- Available but scarce
| Origin | Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| All origins | ||||||||||||
| Italy | ||||||||||||
| New Zealand |
Indicative calendar based on our sales over the last two years. Our sales team will confirm current availability.
Packaging
- Punnet 4 piecesItaly, New Zealand
- LooseItaly, New Zealand
Netherlands
