
Botanical specialities
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Pepquiño
A miniature cucumber resembling a small watermelon, crunchy and tangy.
The Pepquiño is a miniature cucumber the size of a grape, whose skin, marbled with green, evokes a tiny watermelon. Crunchy, it offers a fresh cucumber taste with a light acidity. It is eaten whole, sliced into a salad or pickled.
- Origin
Spain
- Availability
- Peak season: June → August
- Flavour
- Fresh cucumber, lightly tangy
In the kitchen
- Whole as an aperitif or in a cocktail
- Halved in a salad
- As pickles with smoked fish
Origins, sizes and packaging vary with the seasons: our sales team will confirm current availability.
Seasons and origins
- Early season
- Peak season
- Late season
- Available but scarce
| Origin | Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
Indicative calendar based on our sales over the last two years. Our sales team will confirm current availability.
Packaging
- Punnet 125 g × 8
Spain




