Photos Koppert Cress
Botanical specialities
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Oyster Leaves
A leaf that offers, to everyone's surprise, the taste of oyster.
Oyster Leaves are fleshy, blue-green leaves from a seaside plant. Their briny flavour is astonishingly reminiscent of oyster. They bring a marine note to fish and surf-and-turf dishes, and also lend themselves to bolder pairings, with coffee or chocolate.
- Origin
Netherlands- Availability
- All year round
- Flavour
- Briny, marine, oyster flavour
In the kitchen
- On a fish or beef tartare
- In a vegetable dish with a marine note
- As a surprise on a chocolate dessert
Origins, sizes and packaging vary with the seasons: our sales team will confirm current availability.
Seasons and origins
- Early season
- Peak season
- Late season
- Available but scarce
| Origin | Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Netherlands |
Indicative calendar based on our sales over the last two years. Our sales team will confirm current availability.
Packaging
- 2 punnetsNetherlands
Spain
