Heritage vegetables
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Patidou squash
A small ribbed squash, cream and green, with a chestnut flavour.
Patidou is a small ribbed squash with cream skin streaked with green. Its fine, sweet yellow flesh recalls chestnut. Its size and shape make it an ideal portion to stuff or roast halved, and its thin skin can be eaten once cooked.
- Packaging
- 10 kg
- Availability
- All year round
- Precision
- size XL
- Flavour
- Sweet, fine, chestnut note
In the kitchen
- Halved and oven-roasted
- Stuffed with cheese and mushrooms
- In a velouté or a purée
Origins, sizes and packaging vary with the seasons: our sales team will confirm current availability.
Seasons and origins
- Early season
- Peak season
- Late season
- Available but scarce
| Origin | Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Availability |
Indicative calendar based on our sales over the last two years. Our sales team will confirm current availability.
France
