Heritage vegetables
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Spaghetti squash
A squash whose cooked flesh pulls apart into long strands.
Spaghetti squash is an oblong squash with pale yellow skin. Once cooked, its flesh comes away with a fork in long strands reminiscent of pasta. Its flavour is mild and lightly sweet. It is served like spaghetti, with a sauce, gratinated or in a warm salad.
- Availability
- Peak season: October → January
- Flavour
- Mild, light, lightly sweet
In the kitchen
- In strands with a tomato sauce
- Gratinated with Parmesan and cream
- In a warm herb salad
Origins, sizes and packaging vary with the seasons: our sales team will confirm current availability.
Seasons and origins
- Early season
- Peak season
- Late season
- Available but scarce
| Origin | Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Availability |
Indicative calendar based on our sales over the last two years. Our sales team will confirm current availability.
Packaging
- Loose 12 kg
- Loose 13 kg
France
