Photos Koppert Cress
Botanical specialities
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Cardamom Leaves
Cardamom leaves with woody, almost cinnamon notes, for infusing.
Cardamom Leaves are the leaves of the plant that gives cardamom, of the ginger family. Elongated and a deep green, they offer a woody, lightly sweet fragrance with hints of cinnamon. Their aroma comes out with heat: they are used in infusion, in a broth, a sauce or en papillote.
- Packaging
- 4 punnets of 15 pieces
- Availability
- To order
- Flavour
- Woody, cinnamon, lightly sweet
In the kitchen
- Infused in a broth or a sauce
- En papillote around a fish
- To flavour a syrup or a gin
Origins, sizes and packaging vary with the seasons: our sales team will confirm current availability.
Seasons and origins
- Early season
- Peak season
- Late season
- Available but scarce
| Origin | Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Availability |
Indicative calendar based on our sales over the last two years. Our sales team will confirm current availability.
Netherlands
