Speciality vegetables
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Yellow courgette
A bright yellow courgette, mild and luminous on the plate.
Yellow courgette has bright, glossy yellow skin, and firm, mild, lightly sweet flesh. It is cooked like green courgette and lets you compose dishes in contrasting colours. It can be grilled, pan-fried, served raw in ribbons or used in a tian or ratatouille.
- Availability
- All year round
- Flavour
- Mild, fresh, lightly sweet
In the kitchen
- As raw ribbons marinated in lemon
- In a tian with green courgette
- Grilled on the plancha with thyme
Origins, sizes and packaging vary with the seasons: our sales team will confirm current availability.
Seasons and origins
- Early season
- Peak season
- Late season
- Available but scarce
| Origin | Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Availability |
Indicative calendar based on our sales over the last two years. Our sales team will confirm current availability.
Packaging
- Loose 5 kg
- Bulk 4 kg
- Loose 4.5 kg
France
Morocco, Japan
