Speciality vegetables
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Yuzu
The Japanese citrus with an intense fragrance, between lemon, mandarin and grapefruit.
Yuzu is a small citrus fruit with bumpy skin, yellow when ripe. It contains little juice and many seeds, but its zest and juice have a unique fragrance, between lemon, mandarin and grapefruit. It scents sauces, such as ponzu, as well as fish, desserts and cocktails.
- Origins
Morocco, Japan- Availability
- Peak season: November → January
- Flavour
- Tangy, floral, mandarin and grapefruit
In the kitchen
- In a ponzu sauce or a vinaigrette
- Zested over raw fish
- In cream or sorbet
Origins, sizes and packaging vary with the seasons: our sales team will confirm current availability.
Seasons and origins
- Early season
- Peak season
- Late season
- Available but scarce
| Origin | Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| All origins | ||||||||||||
| Morocco | ||||||||||||
| Japan |
Indicative calendar based on our sales over the last two years. Our sales team will confirm current availability.
Packaging
- 2 pieces × 4Morocco
- Bulk 1 kg
- 1.2 kgJapan
- Bulk 1.5 kg
- Loose
- Loose 2 kgMorocco
Spain