Speciality vegetables
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Bergamot lemon
A citrus with a unique floral fragrance, that of Earl Grey tea.
Bergamot is a citrus fruit with yellow-green skin, whose zest gives off a very recognisable floral, lemony fragrance, that of Earl Grey tea. Its juice is acidic and slightly bitter. It is used mainly for its zest, in pastry, confectionery, sauces, marinades and cocktails.
- Availability
- Peak season: October → March
- Flavour
- Floral, zesty, sharp
In the kitchen
- Zested over a tart or an entremets
- In a fish marinade
- To flavour a cocktail or a syrup
Origins, sizes and packaging vary with the seasons: our sales team will confirm current availability.
Seasons and origins
- Early season
- Peak season
- Late season
- Available but scarce
| Origin | Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Availability |
Indicative calendar based on our sales over the last two years. Our sales team will confirm current availability.
Packaging
- Loose 2 kg
- Loose 6 kg
- Loose 3 kg
- Loose
Guatemala, Morocco
Spain
Morocco, Japan