
Speciality vegetables
Download the product sheet (PDF)
Green bean
Fine, uniform green beans, crunchy and flavourful.
The green bean offers slender, regular pods in a bright green, stringless. Their crunchy texture and slightly sweet vegetal flavour make them an essential accompaniment. They are cooked in salted boiling water then refreshed to keep their colour, before being pan-fried or served in a salad.
- Origins
Kenya, Morocco, Senegal, Rwanda, Egypt, Tanzania, Italy, France
- Availability
- All year round
- Precision
- Authentic brand
- Flavour
- Vegetal, crunchy, lightly sweet
In the kitchen
- Pan-fried in butter and shallot
- In a salad with toasted almonds
- In bundles wrapped in bacon
Origins, sizes and packaging vary with the seasons: our sales team will confirm current availability.
Seasons and origins
- Early season
- Peak season
- Late season
- Available but scarce
| Origin | Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| All origins | ||||||||||||
Indicative calendar based on our sales over the last two years. Our sales team will confirm current availability.
Packaging
- Punnet 250 g × 12
Kenya, Rwanda, Egypt, Tanzania, Senegal
- Bag 6 × 500 g
Morocco, Senegal, Kenya, Egypt
- Punnet 500 g × 8
Kenya, Rwanda, Egypt, Tanzania
- 4 kg
Morocco, Senegal, Italy
- Punnet 400 g × 8
Kenya, Rwanda, Egypt, Senegal
- Punnet 350 g × 8
Kenya, Egypt
- 2.7 kg
Kenya
- Loose 5 kg
Senegal
- Loose 6 kg
France
- Bulk 4 kg
Egypt




