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FRENESITDENL
Green bean — Moorea
Speciality vegetables

Green bean

Fine, uniform green beans, crunchy and flavourful.

The green bean offers slender, regular pods in a bright green, stringless. Their crunchy texture and slightly sweet vegetal flavour make them an essential accompaniment. They are cooked in salted boiling water then refreshed to keep their colour, before being pan-fried or served in a salad.

Origins
Kenya, Morocco, Senegal, Rwanda, Egypt, Tanzania, Italy, France
Availability
All year round
Precision
Authentic brand
Flavour
Vegetal, crunchy, lightly sweet

In the kitchen

  • Pan-fried in butter and shallot
  • In a salad with toasted almonds
  • In bundles wrapped in bacon
Download the product sheet (PDF)

Origins, sizes and packaging vary with the seasons: our sales team will confirm current availability.

Seasons and origins

  • Early season
  • Peak season
  • Late season
  • Available but scarce
OriginJanFebMarAprMayJunJulAugSepOctNovDec
All origins
Kenya
Morocco
Senegal
Rwanda
Egypt
Tanzania
Italy
France

Indicative calendar based on our sales over the last two years. Our sales team will confirm current availability.

Packaging

  • Punnet 250 g × 12
    Kenya, Rwanda, Egypt, Tanzania, Senegal
  • Bag 6 × 500 g
    Morocco, Senegal, Kenya, Egypt
  • Punnet 500 g × 8
    Kenya, Rwanda, Egypt, Tanzania
  • 4 kg
    Morocco, Senegal, Italy
  • Punnet 400 g × 8
    Kenya, Rwanda, Egypt, Senegal
  • Punnet 350 g × 8
    Kenya, Egypt
  • 2.7 kg
    Kenya
  • Loose 5 kg
    Senegal
  • Loose 6 kg
    France
  • Bulk 4 kg
    Egypt