Speciality vegetables
Download the product sheet (PDF)
Extra-fine green bean
Extra-fine green beans, very delicate with a lovely crunch.
The extra-fine green bean is harvested young, when the pod is still very slender with no visible beans. It offers a crunchy texture and a delicate flavour, prized in fine dining. It cooks quickly, boiled or steamed, and is served as a garnish, in a salad or in bundles.
- Origin
Kenya- Availability
- All year round
- Precision
- Authentic brand
- Flavour
- Delicate, crunchy, vegetal
In the kitchen
- In a salad with foie gras
- As a garnish for roast meat
- In bundles for refined plating
Origins, sizes and packaging vary with the seasons: our sales team will confirm current availability.
Seasons and origins
- Early season
- Peak season
- Late season
- Available but scarce
| Origin | Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Kenya |
Indicative calendar based on our sales over the last two years. Our sales team will confirm current availability.
Packaging
- CaseKenya
Kenya, Morocco
Honduras
Vietnam, Colombia