Exotics & Asian flavours
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Granadilla
An orange shell containing a sweet pulp, to be eaten with a spoon.
The sweet granadilla, cousin of the passion fruit, comes in a smooth, orange shell, light and brittle. It holds seeds coated in a translucent, gelatinous pulp, sweet and fragrant, far less acidic than that of passion fruit. It is simply enjoyed with a spoon and adds an original touch to desserts and cocktails.
- Origin
France- Availability
- All year round
- Flavour
- mild, fragrant, low in acidity
In the kitchen
- Opened and enjoyed plain with a spoon
- Pulp over yoghurt, a pavlova or ice cream
- In a cocktail or a fruit salad
Origins, sizes and packaging vary with the seasons: our sales team will confirm current availability.
Seasons and origins
- Early season
- Peak season
- Late season
- Available but scarce
| Origin | Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| France |
Indicative calendar based on our sales over the last two years. Our sales team will confirm current availability.
Packaging
- 2 kgFrance
China, Brazil
Spain, South Africa
Brazil, Morocco