Exotics & Asian flavours
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Ginger
The fresh ginger rhizome, hot, lemony and fragrant.
Fresh ginger is a rhizome with thin skin and pale yellow flesh, juicy and fibrous. Its sharp, lemony flavour lifts savoury and sweet dishes alike. It is grated, sliced or candied, and goes into marinades, broths, stir-fries, desserts and drinks.
- Origins
China, Brazil, Peru- Availability
- All year round
- Flavour
- Hot, lemony, warm
In the kitchen
- Grated into a marinade or a sauce
- In julienne in a broth or a sauté
- Infused in a syrup or a drink
Origins, sizes and packaging vary with the seasons: our sales team will confirm current availability.
Seasons and origins
- Early season
- Peak season
- Late season
- Available but scarce
| Origin | Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| All origins | ||||||||||||
| China | ||||||||||||
| Brazil | ||||||||||||
| Peru |
Indicative calendar based on our sales over the last two years. Our sales team will confirm current availability.
Packaging
- Loose 5 kgChina, Brazil
- Loose 2 kgChina
- 2 kgBrazil, Peru
- Box 5 kgPeru
- Loose 13 kgBrazil, China
- 12 kgChina
France
Spain, South Africa
Brazil, Morocco