Speciality vegetables
Download the product sheet (PDF)
Corn on the cob
Sweetcorn cobs, juicy and sweet, to grill or cook.
Sweetcorn on the cob offers yellow kernels, juicy and sweet, packed around the cob. It is boiled, steamed or grilled directly to lightly caramelise the kernels. Shucked, it goes into salads, velouté soups, salsas or garnishes.
- Origins
Senegal, Morocco- Availability
- All year round
- Flavour
- Sweet, juicy, vegetal
In the kitchen
- Barbecued with a spiced butter
- Scattered into a salsa or a salad
- In a sweetcorn velouté
Origins, sizes and packaging vary with the seasons: our sales team will confirm current availability.
Seasons and origins
- Early season
- Peak season
- Late season
- Available but scarce
| Origin | Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| All origins | ||||||||||||
| Senegal | ||||||||||||
| Morocco |
Indicative calendar based on our sales over the last two years. Our sales team will confirm current availability.
Packaging
- Punnet 2 pieces × 10
- 2 cobs punnet × 7Senegal
- Punnet 2 pieces × 8Morocco
- Loose 30 pieces
Kenya
Honduras