Fruit
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Mangosteen
The queen of tropical fruit: purple rind, melting and fragrant white flesh.
The mangosteen is a small fruit with thick dark purple rind, which hides 4 to 6 segments of white flesh, translucent and very tender. Its flavour, both sweet and tangy, recalls lychee and peach, with a delicate fragrance. It is opened by pressing on the skin and eaten fresh. A speciality fruit, appreciated for desserts and high-end fruit plates.
- Availability
- Peak season: June → July
- Flavour
- Delicate, sweet-tangy, lychee and peach
In the kitchen
- Plain, in wedges on a fruit plate
- As a dessert with coconut ice cream
- In a sorbet or granita
Origins, sizes and packaging vary with the seasons: our sales team will confirm current availability.
Seasons and origins
- Early season
- Peak season
- Late season
- Available but scarce
| Origin | Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Availability |
Indicative calendar based on our sales over the last two years. Our sales team will confirm current availability.
Packaging
- 2 kg
Brazil
