Fruit
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Pomegranate
Juicy, tangy, crunchy ruby seeds, for colour and zest.
Beneath its thick skin, the pomegranate holds hundreds of translucent, ruby-red seeds, juicy and crunchy. Their flavour, between sweet and tart, brings freshness and sparkle to savoury dishes and desserts alike. The juice presses easily for sauces, marinades and cocktails. Offered in several sizes, loose or in cases.
- Origins
Peru, Israel, Turkey, Spain- Availability
- All year round
- Flavour
- tangy, sweet, crunchy seeds
In the kitchen
- Seeds sprinkled over tabbouleh, hummus and salads
- Juice reduced to a sauce for poultry or lamb
- In cocktails, sorbets and fruit salads
Origins, sizes and packaging vary with the seasons: our sales team will confirm current availability.
Seasons and origins
- Early season
- Peak season
- Late season
- Available but scarce
| Origin | Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| All origins | ||||||||||||
| Peru | ||||||||||||
| Israel | ||||||||||||
| Turkey | ||||||||||||
| Spain |
Indicative calendar based on our sales over the last two years. Our sales team will confirm current availability.
Packaging
- LoosePeru, Israel, Turkey, Spain
- Loose × 9
- Case × 6
Italy, New Zealand
Netherlands