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Edible flowers
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Jasmine Blossom
Jasmine flowers, to scent an infusion, a sauce or a dessert.
Jasmine Blossom offers the intense, unmistakable fragrance of jasmine. Beyond tea, it scents broths, sauces and desserts, notably with shellfish, lobster or foie gras. Infuse at low temperature to avoid any bitterness. It pairs with summer fruit and citrus.
- Origin
Netherlands- Availability
- All year round
- Flavour
- Floral, jasmine, aromatic
In the kitchen
- Infused in a lobster broth
- To flavour a cream or a syrup
- With summer fruit or citrus
Origins, sizes and packaging vary with the seasons: our sales team will confirm current availability.
Seasons and origins
- Early season
- Peak season
- Late season
- Available but scarce
| Origin | Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Netherlands |
Indicative calendar based on our sales over the last two years. Our sales team will confirm current availability.
Packaging
- 2 punnetsNetherlands
Spain, France
