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FRENESITDENL
Green peppercorn — Moorea
Exotics & Asian flavours

Green peppercorn

Clusters of fresh green peppercorns, sharp and vegetal.

Fresh green peppercorn comes as small clusters of still-tender berries, harvested before ripeness. Its heat is fresher and more vegetal than that of dried pepper, with an aromatic note. It is cooked whole on the cluster in stir-fries and curries, or crushed into a green peppercorn sauce.

Availability
To order
Flavour
Hot, fresh, vegetal

In the kitchen

  • As a cluster in a crab sauté
  • In a green peppercorn sauce
  • With a duck or beef curry
Request a price01 56 70 62 40
Download the product sheet (PDF)

Origins, sizes and packaging vary with the seasons: our sales team will confirm current availability.

Seasons and origins

  • Early season
  • Peak season
  • Late season
  • Available but scarce
OriginJanFebMarAprMayJunJulAugSepOctNovDec
Availability

Indicative calendar based on our sales over the last two years. Our sales team will confirm current availability.

Packaging

  • Punnet 100 g

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