Heritage vegetables
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Yellow beetroot
A golden yellow beetroot, mild and non-staining.
Yellow beetroot has luminous golden-yellow flesh and a milder, less earthy flavour than red beetroot. It has the advantage of not staining other ingredients. It can be roasted, steamed or served raw in thin slices, alone or combined with red and chioggia beetroot.
- Origin
Netherlands- Availability
- All year round
- Flavour
- Mild, sweet, barely earthy
In the kitchen
- Roasted with thyme and honey
- Raw as a carpaccio with citrus
- As a trio with red and chioggia
Origins, sizes and packaging vary with the seasons: our sales team will confirm current availability.
Seasons and origins
- Early season
- Peak season
- Late season
- Available but scarce
| Origin | Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Netherlands |
Indicative calendar based on our sales over the last two years. Our sales team will confirm current availability.
Packaging
- Loose 5 kgNetherlands
