Heritage vegetables
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Chioggia beetroot
A beetroot with pink and white rings, spectacular sliced raw.
The chioggia beetroot reveals, when cut, flesh formed of concentric pink and white rings. Its flavour is mild and sweet, less earthy than that of red beetroot. It is best served raw, in thin slices, to preserve its patterns, which fade when cooked.
- Availability
- All year round
- Flavour
- Mild, sweet, fresh
In the kitchen
- Raw as a mandoline-sliced carpaccio
- As quick pickles for a starter
- With raw fish or fresh goat's cheese
Origins, sizes and packaging vary with the seasons: our sales team will confirm current availability.
Seasons and origins
- Early season
- Peak season
- Late season
- Available but scarce
| Origin | Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Availability |
Indicative calendar based on our sales over the last two years. Our sales team will confirm current availability.
Packaging
- Loose 5 kg
Netherlands
