Heritage vegetables
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Crapaudine beetroot
A heritage beetroot with rough skin and intense flesh.
Crapaudine is a heritage beetroot variety, elongated, with dark, rough skin reminiscent of bark. Its dark red flesh is dense and very sweet, with a pronounced earthy flavour. It is baked in a salt crust or en papillote, and reveals its full flavour roasted.
- Availability
- Peak season: October → February
- Flavour
- Very sweet, earthy, intense
In the kitchen
- Baked in a salt crust
- Roasted and served with fresh cheese
- As a carpaccio with a walnut vinaigrette
Origins, sizes and packaging vary with the seasons: our sales team will confirm current availability.
Seasons and origins
- Early season
- Peak season
- Late season
- Available but scarce
| Origin | Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Availability |
Indicative calendar based on our sales over the last two years. Our sales team will confirm current availability.
Packaging
- Loose 5 kg
Netherlands
