Speciality vegetables
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Rainbow chard
Chard with yellow, pink and red stalks, to colour the plate.
Multicolour chard brings together brightly coloured stalks, from yellow to pink and red, topped with large green leaves. The crunchy stalks and the tender leaves are cooked separately. Its mild, slightly earthy flavour suits gratins, tarts, pan-fries and stuffings.
- Availability
- Peak season: November → May
- Flavour
- Mild, slightly earthy
In the kitchen
- Stalks pan-fried in butter, leaves used in stuffing
- In a colourful Parmesan gratin
- In a chard tourte
Origins, sizes and packaging vary with the seasons: our sales team will confirm current availability.
Seasons and origins
- Early season
- Peak season
- Late season
- Available but scarce
| Origin | Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Availability |
Indicative calendar based on our sales over the last two years. Our sales team will confirm current availability.
Packaging
- 10 bunches
- Loose
France
Peru, Mexico
Spain