Speciality vegetables
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Bimi broccoli
A broccoli with long, tender stems, between broccoli and asparagus.
Bimi is a broccoli with long, slender stems topped with small heads. The stems are eaten whole, without peeling, and stay tender and crunchy after quick cooking. Its mild, sweet flavour recalls both broccoli and asparagus. It is steamed, pan-fried, grilled or stir-fried.
- Origin
France- Availability
- All year round
- Flavour
- Mild, sweet, asparagus note
In the kitchen
- Grilled on the plancha with lemon
- Wok-fried with garlic and chilli
- Steamed with hollandaise sauce
Origins, sizes and packaging vary with the seasons: our sales team will confirm current availability.
Seasons and origins
- Early season
- Peak season
- Late season
- Available but scarce
| Origin | Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| France |
Indicative calendar based on our sales over the last two years. Our sales team will confirm current availability.
Packaging
- Punnet 200 g × 8France
- Punnet 200 g × 10
