Baby leaves
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Bull's Blood
Young beetroot leaves in a deep blood red.
Bull's Blood is a beetroot variety grown for its intense, glossy purple-red leaves. Harvested young, they are tender, with a mild, slightly earthy flavour. They add spectacular colour to mesclun and composed salads, and can also be cooked quickly.
- Origin
France- Availability
- All year round
- Flavour
- Mild, slightly earthy
In the kitchen
- In a mesclun for colour
- On a beetroot and goat's cheese salad
- Quickly sautéed in olive oil
Origins, sizes and packaging vary with the seasons: our sales team will confirm current availability.
Seasons and origins
- Early season
- Peak season
- Late season
- Available but scarce
| Origin | Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| France |
Indicative calendar based on our sales over the last two years. Our sales team will confirm current availability.
Packaging
- Wooden, 1 kgFrance
