
Heritage vegetables
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Parsnip
A heritage root, sweet and fragrant, with hazelnut notes.
Parsnip is a cream-white root shaped like a large carrot. Its flesh offers a sweet, fragrant flavour with notes of hazelnut and a slight aniseed hint. It is cooked in velouté, purée, roasted, as chips or crisps, and accompanies winter meats and fish.
- Origin
Netherlands
- Availability
- Peak season: September → March
- Flavour
- Sweet, hazelnut, lightly aniseed
In the kitchen
- As a purée or a silky velouté
- Oven-roasted with honey
- As crisps or chips
Origins, sizes and packaging vary with the seasons: our sales team will confirm current availability.
Seasons and origins
- Early season
- Peak season
- Late season
- Available but scarce
| Origin | Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
Indicative calendar based on our sales over the last two years. Our sales team will confirm current availability.
Packaging
- Loose 5 kg
Netherlands




