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FRENESITDENL
Parsnip — Moorea
Heritage vegetables

Parsnip

A heritage root, sweet and fragrant, with hazelnut notes.

Parsnip is a cream-white root shaped like a large carrot. Its flesh offers a sweet, fragrant flavour with notes of hazelnut and a slight aniseed hint. It is cooked in velouté, purée, roasted, as chips or crisps, and accompanies winter meats and fish.

Origin
Netherlands
Availability
Peak season: September → March
Flavour
Sweet, hazelnut, lightly aniseed

In the kitchen

  • As a purée or a silky velouté
  • Oven-roasted with honey
  • As crisps or chips
Download the product sheet (PDF)

Origins, sizes and packaging vary with the seasons: our sales team will confirm current availability.

Seasons and origins

  • Early season
  • Peak season
  • Late season
  • Available but scarce
OriginJanFebMarAprMayJunJulAugSepOctNovDec
Netherlands

Indicative calendar based on our sales over the last two years. Our sales team will confirm current availability.

Packaging

  • Loose 5 kg
    Netherlands