Heritage vegetables
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Golden ball turnip
A heritage turnip with yellow flesh, mild and slightly sweet.
The Boule d'or turnip is a heritage variety, round, with golden-yellow skin and flesh. Its flavour is milder and sweeter than that of the white turnip, with a fine texture. It is glazed, roasted, cooked in a stew or served raw in thin slices, and goes well with duck and lamb.
- Availability
- Peak season: October → April
- Flavour
- Mild, sweet, fine
In the kitchen
- Butter-glazed with duck
- Oven-roasted with herbs
- Raw in slices in a salad
Origins, sizes and packaging vary with the seasons: our sales team will confirm current availability.
Seasons and origins
- Early season
- Peak season
- Late season
- Available but scarce
| Origin | Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Availability |
Indicative calendar based on our sales over the last two years. Our sales team will confirm current availability.
Packaging
- Loose 5 kg
Netherlands
