Edible flowers
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Red oxalis
A small, delicate flower with a tangy liveliness, for a touch of freshness.
Red oxalis offers small delicate flowers and purple clover-shaped foliage. Its tangy, lively, refreshing flavour recalls sorrel. Very graphic, it is placed in fine touches on plates and brings both colour and a contrast of taste. Fragile, it should be handled with care and preferably used on the day.
- Origin
France- Availability
- All year round
- Flavour
- tangy, lively, close to sorrel
In the kitchen
- In fine touches on raw fish
- To balance a rich or chocolate dessert
- As a decoration for verrines and bites
Origins, sizes and packaging vary with the seasons: our sales team will confirm current availability.
Seasons and origins
- Early season
- Peak season
- Late season
- Available but scarce
| Origin | Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| France |
Indicative calendar based on our sales over the last two years. Our sales team will confirm current availability.
Packaging
- PunnetFrance
Spain, Israel
Netherlands
