Edible flowers
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Daisy
The little meadow flower, white with a yellow heart.
The daisy is a small flower with white petals, sometimes edged in pink, radiating around a yellow heart. Its mild, slightly vegetal flavour stays discreet. It brings a rustic, natural touch to salads, starters and desserts, open sandwiches and fresh cheese platters.
- Origin
Spain- Availability
- Peak season: March → June
- Flavour
- Mild, vegetal, light
In the kitchen
- In a baby leaf salad
- On a rustic vegetable plate
- As a decoration for a cake or a tart
Origins, sizes and packaging vary with the seasons: our sales team will confirm current availability.
Seasons and origins
- Early season
- Peak season
- Late season
- Available but scarce
| Origin | Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Spain |
Indicative calendar based on our sales over the last two years. Our sales team will confirm current availability.
Packaging
- PunnetSpain
Spain, France
Spain, Israel
Netherlands