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Exotics & Asian flavours
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Baby bird's eye chilli
Small, fiery, vivid chillies, green or red, to be dosed with care.
The bird's eye chilli is a small, slender chilli, green or red, with very intense heat despite its small size. Its lively, fresh taste is essential in many Southeast Asian cuisines. It is used sliced, crushed into a sauce or whole in a broth, to be dosed with care.
- Origins
South Africa, Morocco- Availability
- All year round
- Precision
- green or red
- Flavour
- Very hot, lively, fruity
In the kitchen
- Thinly sliced in a nuoc cham sauce
- Crushed into a curry paste
- Whole in a broth or a marinade
Origins, sizes and packaging vary with the seasons: our sales team will confirm current availability.
Seasons and origins
- Early season
- Peak season
- Late season
- Available but scarce
| Origin | Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| All origins | ||||||||||||
| South Africa | ||||||||||||
| Morocco |
Indicative calendar based on our sales over the last two years. Our sales team will confirm current availability.
Packaging
- Punnet 100 g × 6South Africa, Morocco
Thailand
Brazil, Mexico
Colombia