Photos Koppert Cress

Mustard Cress

Mustard cress, as sharp as horseradish and wasabi.

Mustard Cress is the young mustard shoot, with soft green leaves. Its clean bite recalls horseradish and wasabi, making it a lively seasoning. It suits salads, carpaccios and raw fish, and pairs naturally with Asian cuisine as well as cold meats.

Origin: Netherlands
Availability: All year round
Flavour: Hot, horseradish, wasabi note

In the kitchen

On a beef or fish carpaccio
In a sandwich or a composed salad
With sushi or raw fish

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Origins, sizes and packaging vary with the seasons: our sales team will confirm current availability.

Seasons and origins

Early season
Peak season
Late season
Available but scarce

Origin	Jan	Feb	Mar	Apr	May	Jun	Jul	Aug	Sep	Oct	Nov	Dec
Netherlands

Indicative calendar based on our sales over the last two years. Our sales team will confirm current availability.

Packaging

16 punnets
Netherlands
12 punnets
Netherlands

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