Photos Koppert Cress
Botanical specialities
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Yka Leaves
Small tangy, lightly sweet leaves, for seafood.
Yka Leaves are small speciality leaves with a tangy taste, softened by a light sweet note. They go particularly well with lobster, scallops and shellfish, but also with earthy-tasting vegetables such as beetroot and root vegetables. They pair with smoked or grilled dishes.
- Origin
Netherlands- Availability
- All year round
- Flavour
- Tangy, lightly sweet
In the kitchen
- On a lobster or scallops
- With oven-roasted beetroot
- On a vegetable or smoked fish
Origins, sizes and packaging vary with the seasons: our sales team will confirm current availability.
Seasons and origins
- Early season
- Peak season
- Late season
- Available but scarce
| Origin | Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Netherlands |
Indicative calendar based on our sales over the last two years. Our sales team will confirm current availability.
Packaging
- 2 punnetsNetherlands
