Photos Koppert Cress
Edible flowers
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Anise Blossom
Small yellow flowers with blended aniseed and tarragon aromas.
Anise Blossom brings together small flowers in a luminous yellow, from an aromatic plant used as an alternative to tarragon. Their flavour combines aniseed and tarragon, with a lovely freshness. They scent a fish dish, a sauce or a dessert, and add a vivid spot of colour to the plate.
- Origin
Netherlands- Availability
- All year round
- Flavour
- Aniseed, tarragon, fresh
In the kitchen
- On white fish and beurre blanc
- In a béarnaise or a sauce vierge
- On a chocolate or fruit dessert
Origins, sizes and packaging vary with the seasons: our sales team will confirm current availability.
Seasons and origins
- Early season
- Peak season
- Late season
- Available but scarce
| Origin | Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Netherlands |
Indicative calendar based on our sales over the last two years. Our sales team will confirm current availability.
Packaging
- 2 punnetsNetherlands
France, Spain
