Photos Koppert Cress
Cress & microgreens
Download the product sheet (PDF)
Chilli Cress
A cress with a mustardy bite that replaces radish with vigour.
Chilli Cress is a microgreen tasting of hot mustard, with a bold but fleeting heat. It fits wherever radish would be used, and lifts a cold salad in an instant. In a hot dish, it contrasts nicely with rich or crispy preparations.
- Origin
Netherlands- Availability
- All year round
- Flavour
- Hot, mustardy, radish note
In the kitchen
- On crispy pork belly
- In a cold salad or a poke bowl
- In place of radish on a tartare
Origins, sizes and packaging vary with the seasons: our sales team will confirm current availability.
Seasons and origins
- Early season
- Peak season
- Late season
- Available but scarce
| Origin | Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Netherlands |
Indicative calendar based on our sales over the last two years. Our sales team will confirm current availability.
Packaging
- 16 punnetsNetherlands
