Fruit
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Yellow melon
A melon with golden skin, crunchy white flesh and a delicate aroma.
The yellow melon is recognisable by its smooth, bright yellow skin and its cream-white flesh, firm and very juicy. Its sweet flavour, milder and less musky than that of netted-skin melons, appeals to all audiences. It keeps well and slices cleanly, making it a practical fruit for foodservice and catering. Best eaten fully ripe, when the stalk gives slightly.
- Availability
- Peak season: February → April, November → December
- Flavour
- Sweet, mild, very juicy
In the kitchen
- Sliced for a fruit buffet or breakfast
- Scooped into balls in a summer fruit salad
- Blended into a cold soup with a hint of mint
Origins, sizes and packaging vary with the seasons: our sales team will confirm current availability.
Seasons and origins
- Early season
- Peak season
- Late season
- Available but scarce
| Origin | Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Availability |
Indicative calendar based on our sales over the last two years. Our sales team will confirm current availability.
Packaging
- 6 pieces
Brazil